Name: Chicken sausage rolls
Cook time: 45 min
Total time: 45 min
Ingredients: 1 kilogram minced (ground) chicken; 1 medium_piece (150g) brown onion, chopped finely; 1/2 cup (35g) stale breadcrumbs; 1 egg; 1/4 cup fresh basil, finely chopped; 1/2 cup (75g) drained semi-dried tomatoes in oil, chopped finely; 2 tablespoon tomato paste; 5 (sheets) puff pastry; 1 egg, extra

Chicken sausage rolls

We love a good sausage roll recipe at the Weekly, so we thought we'd give the classic sausage roll a spin and create this delicious version using chicken mince instead!

Makes 60 Item

Cook

45M

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Ingredients

1 kilogram minced (ground) chicken

1 medium_piece (150g) brown onion, chopped finely

1/2 cup (35g) stale breadcrumbs

1 egg

1/4 cup fresh basil, finely chopped

1/2 cup (75g) drained semi-dried tomatoes in oil, chopped finely

2 tablespoon tomato paste

5 (sheets) puff pastry

1 egg, extra

Method

1.Combine chicken, onion, breadcrumbs, egg, basil, semi-dried tomato and paste in large bowl.

2.Cut pastry sheets in half lengthways. Place equal amounts of chicken filling mixture lengthways along centre of each pastry piece, roll pastry to enclose filling.

3.Preheat oven to 220°C (200°C fan forced). Line oven trays with baking paper.

4.Cut each roll into six pieces, place rolls, seam side down, on trays. Brush with extra egg, bake about 30 minutes. Serve rolls hot, with tomato sauce (ketchup).

to freeze Complete recipe to the end of step 2. Transfer to an airtight container or large snap lock bags. Label, date and freeze for up to three months. Thaw for several hours in the refrigerator. Continue from step 3. You can replace the chicken mince with the same quantity of pork or beef mince.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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