Ingredients
Method
1.Bring a medium saucepan of salted water to the boil on high. Add pumpkin. Cook 2-3 minutes, until almost tender. Drain well.
2.In a wok or large frying pan, heat oil on high. Stir-fry onion 1-2 minutes, until golden. Add garlic and chillies and stir-fry for 1 minute, until fragrant. Mix in pumpkin and stir-fry 1-2 minutes, until lightly golden.
3.Add peas and sweet soy sauce and stir-fry 1-2 minutes more.
4.Remove from heat. Stir basil leaves and cashews through. Serve with rice.