Name: Choc chip cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 90 gram butter; 1 teaspoon vanilla essence; 1/3 cup caster sugar; 1/3 cup brown sugar; 1 egg; 1/2 cup self-raising flour; 3/4 cup plain flour; 3/4 cup chocolate bits; 1/2 cup chopped pecans or walnuts; 1 tablespoon milk

Choc chip cookies

There are few biscuits more loved than the classic chocolate chip cookie. Whip up a batch this weekend to share with friends and family, or enjoy on your own as a afternoon snack with a pot of tea.

Makes 18

Prep

10M

Cook

12M

Total

22M

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Ingredients

90 gram butter

1 teaspoon vanilla essence

1/3 cup caster sugar

1/3 cup brown sugar

1 egg

1/2 cup self-raising flour

3/4 cup plain flour

3/4 cup chocolate bits

1/2 cup chopped pecans or walnuts

1 tablespoon milk

Method

1.Beat butter, essence and sugars in small bowl with electric mixer until light and fluffy, beat in egg. Stir in flours, chocolate bits, nuts and milk.

2.Drop heaped tablespoons of mixture onto lightly greased oven trays, about 3cm apart.

3.Bake in moderate oven about 12 minutes or until firm and lightly browned. Stand on trays 5 minutes before lifting onto wire racks to cool.

Recipe can be made 4 days ahead. Store in airtight container. Freeze suitable. Microwave not suitable.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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