Name: Chocolate almond tart
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 50 gram 50g dark eating chocolate, chopped coarsely; 1/4 cup (55g) caster sugar; 1 tablespoon cocoa powder; 1/2 cup (60g) ground almonds (almond meal); 20 gram cold unsalted butter, chopped finely; 2 eggs; 2 teaspoon brandy; 2 sheets ready-rolled butter puff pastry

Chocolate almond tart

This chocolate almond tart has a rich, unctuous filling between layers of light, flakey pastry. Serve with a cup of coffee for an afternoon treat, or with a dollop of cream as dessert.

Photography by Ben Dearnley. Food styling by Marie-Helene Clauzon

Ingredients

50 gram 50g dark eating chocolate, chopped coarsely

1/4 cup (55g) caster sugar

1 tablespoon cocoa powder

1/2 cup (60g) ground almonds (almond meal)

20 gram cold unsalted butter, chopped finely

2 eggs

2 teaspoon brandy

2 sheets ready-rolled butter puff pastry

Method

1.Process chocolate, sugar, cocoa and almonds in a food processor until chocolate is chopped finely. Add butter and process until mixture begins to come together.

2.Add 1 egg and brandy; process to combine.

3.Cut one pastry sheet into a 12cm x 24cm rectangle; one into a 14cm x 24cm rectangle. Leaving a 2cm border along all sides, cut even slits in centre of larger pastry sheet at 1.5cm intervals. Place smaller sheet on a greased oven tray; spread the centre with chocolate mixture, leaving a 2cm border. Brush edges with a little of the remaining beaten egg.

4.Top with other pastry sheet, press edges of pastry together. Freeze for 10 minutes.

5.Preheat oven to moderately hot (200°C/180°C fan-forced).

6.Brush pastry lightly with remaining beaten egg. Bake about 35 minutes or until golden.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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