Name: Chocolate cake
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 1 cup (125g) soya flour; 3/4 cup (110g) (corn) cornflour; 1 1/4 teaspoon bicarbonate of soda; 1/2 cup (50g) cocoa powder; 1 1/4 cup (275g) caster sugar; 150 gram butter, melted; 1 tablespoon white vinegar; 1 cup (250ml) evaporated milk; 2 eggs; 1/2 cup mashed banana; 2 tablespoon raspberry jam; 300 millilitre thickened cream, whipped; 2 teaspoon pure icing sugar

Ingredients

1 cup (125g) soya flour

3/4 cup (110g) (corn) cornflour

1 1/4 teaspoon bicarbonate of soda

1/2 cup (50g) cocoa powder

1 1/4 cup (275g) caster sugar

150 gram butter, melted

1 tablespoon white vinegar

1 cup (250ml) evaporated milk

2 eggs

1/2 cup mashed banana

2 tablespoon raspberry jam

300 millilitre thickened cream, whipped

2 teaspoon pure icing sugar

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease two x 22cm-round sandwich cakepans, line bases with baking paper.

2.Sift flours, soda, cocoa and sugar into large bowl. Add butter, vinegar and milk, beat with electric mixer on low speed for 1 minute. Add eggs, banana and jam, increase speed to medium, beat 2 minutes. Divide mixture between pans.

3.Bake cakes about 30 minutes. Stand cakes in pans 5 minutes before turning top-side up, onto wire racks to cool.

4.Sandwich cakes with whipped cream, dust with sifted icing sugar.

You need 1 large overripe banana (230g), to get the amount of mashed banana required in this recipe This recipe is gluten-free and yeast-free The cake batter needs to be spread quite thinly to bake properly. If you haven’t got twox22cm sandwich pans use two x deep 22cm-round cake pans
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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