Name: Chocolate peppermint slice
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 250 gram chocolate ripple biscuits; 150 gram unsalted butter, melted; 2 1/4 cup (360g) pure icing sugar; 3/4 teaspoon peppermint essence; 1 tablespoon vegetable oil; 2 tablespoon milk, approximately; 200 gram dark eating chocolate, melted; 2 teaspoon vegetable oil, extra

Chocolate peppermint slice

Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

Makes 24 Item

Prep

25M

Cook

Total

30M

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Ingredients

250 gram chocolate ripple biscuits

150 gram unsalted butter, melted

2 1/4 cup (360g) pure icing sugar

3/4 teaspoon peppermint essence

1 tablespoon vegetable oil

2 tablespoon milk, approximately

200 gram dark eating chocolate, melted

2 teaspoon vegetable oil, extra

Method

1.Grease a 20cm x 30cm lamington pan.

2.Process the biscuits until fine. Combine the biscuit crumbs and butter in a medium bowl. Press the mixture evenly into the prepared pan. Cover and refrigerate 30 minutes or until the mixture is firm.

3.Sift the icing sugar into a medium bowl. Stir in the essence, oil and enough of the milk to make a firm, spreadable paste. Spread the paste evenly over the base. Stand until set.

4.Spread combined melted chocolate and extra oil evenly over peppermint layer. Refrigerate until firm. Cut into slices with a large, hot knife.

If the chocolate topping is too firm to cut, stand at room temperature for 30 minutes before slicing.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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