Name: Low sugar, gluten free chocolate self-saucing pudding
Yield: 9
Ingredients: YOU WILL NEED; 1 packet Noshu 97% Sugar Free Chocolate Cupcake Mix; 1 packet Noshu 98% Sugar Free Choc Baking Chips; INGREDIENTS; 1 sachet Noshu 97% Sugar Free Chocolate Cupcake Mix; 40 g butter; 1 extra large egg; ½ cup milk; SAUCE; 1 sachet Noshu 97% Sugar Free Chocolate Cupcake (frosting mix sachet only); 80 g Noshu 98% Sugar Free Choc Baking Chips; 1 cup hot milk; ¾ cup boiling water

Low sugar, gluten free chocolate self-saucing pudding

It doesn’t have to be Christmas for you to enjoy this low-sugar treat, which looks much naughtier than it is actually is. Containing Noshu’s famed 97% Sugar Free Chocolate Cupcake Mix and 98% Sugar Free Choc Baking Chips, this low-sugar option will delight guests.

Ingredients

YOU WILL NEED

1 packet Noshu 97% Sugar Free Chocolate Cupcake Mix

1 packet Noshu 98% Sugar Free Choc Baking Chips

INGREDIENTS

1 sachet Noshu 97% Sugar Free Chocolate Cupcake Mix

40 g butter

1 extra large egg

½ cup milk

SAUCE

1 sachet Noshu 97% Sugar Free Chocolate Cupcake (frosting mix sachet only)

80 g Noshu 98% Sugar Free Choc Baking Chips

1 cup hot milk

¾ cup boiling water

Method

METHOD

1.Preheat oven to 160°C. Lightly grease the base of a 20 x 26 cm rectangular baking dish.

MIX

2.Place all pudding ingredients together in a medium bowl and mix together with a hand whisk until smooth. Pour this batter into your prepared baking dish and set aside.

3.To make the sauce, place all sauce ingredients into a heat proof jug and whisk together until the choc chips are fully melted and smooth, microwaving where needed.

4.Carefully pour this mixture with a spoon over your pudding batter.

BAKE

5.Place dish in the oven for 20 minutes or until pudding feels set and sauce starts bubbling.

6.Best served warm with your favourite sugar free ice cream!

STORE

7.Keep leftovers wrapped in glad wrap in the refrigerator for up to 3 days.

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Ingredients

Method

METHOD

MIX

BAKE

STORE

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