Name: Corn and ricotta fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup plain flour; 2 eggs; 1/2 cup milk; 420 gram can corn kernels, rinsed, drained; 1/2 cup fresh ricotta, crumbled; 2 green onions, thinly sliced; 50 gram rocket leaves; 1 avocado, stoned, peeled, sliced; 100 gram smoked salmon slices; lemon wedges, to serve

Corn and ricotta fritters

Crispy and golden, these tasty fritters made with sweet, juicy corn and creamy ricotta are beautiful served topped with smoked salmon and avocado for a relaxed weekend breakfast or brunch.

Makes 12 Item

Prep

10M

Cook

20M

Total

30M

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Ingredients

3/4 cup plain flour

2 eggs

1/2 cup milk

420 gram can corn kernels, rinsed, drained

1/2 cup fresh ricotta, crumbled

2 green onions, thinly sliced

50 gram rocket leaves

1 avocado, stoned, peeled, sliced

100 gram smoked salmon slices

lemon wedges, to serve

Method

1.Sift flour into a large bowl. Stir in combined eggs and milk to form a thick batter. Stir corn, ricotta and onions through. Season to taste.

2.Spray a large frying pan with oil. Heat on medium. Spoon heaped tablespoonfuls of corn mixture into pan in 3 batches. Cook 2-3 minutes each side, until golden and cooked through. Transfer to an oven tray lined with baking paper. Keep warm.

3.Top corn fritters with rocket leaves, avocado and smoked salmon slices. Serve with lemon wedges.

Keep fritters warm in a slow oven, 150°C, until ready to serve.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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