Name: Creamy bacon and fish pie with potato topping
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 60 gram butter; 2 (160g) rindless bacon slices, sliced thinly; 1 (350g) medium leek, trimmed, sliced thinly; 2 tablespoon plain (all-purpose) flour; 3/4 cup (180ml) chicken stock; 1 cup (250ml) pouring cream; 3 cup (250g) broccoli florets; 650 gram skinless white fish fillets, chopped coarsely; 1 (200g) medium potato, sliced thinly; 1/4 cup (30g) cheddar cheese, coarsely grated

Ingredients

60 gram butter

2 (160g) rindless bacon slices, sliced thinly

1 (350g) medium leek, trimmed, sliced thinly

2 tablespoon plain (all-purpose) flour

3/4 cup (180ml) chicken stock

1 cup (250ml) pouring cream

3 cup (250g) broccoli florets

650 gram skinless white fish fillets, chopped coarsely

1 (200g) medium potato, sliced thinly

1/4 cup (30g) cheddar cheese, coarsely grated

Method

1.Preheat oven to 220°C (200°C fan forced). Oil 1.5-litre (6-cup) ovenproof dish.

2.Melt butter in large saucepan, cook bacon and leek, stirring, until leek is soft. Add flour, cook, stirring, until mixture bubbles and thickens. Gradually stir in stock, cream and broccoli. Stir over heat until mixture boils and thickens. Add fish, stir until heated through. Season.

3.Spoon mixture into dish. Top with potato slices, sprinkle with cheese.

4.Bake uncovered, about 25 minutes or until browned lightly.

We used blue eye in this recipe, but any white fish fillet will be fine.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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