Name: Creamy lamb linguine with mint pesto
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram linguine; 2 cup firmly packed fresh mint leaves; 2 clove garlic, crushed; 1/3 cup (50g) toasted pine nuts; 2 tablespoon grated parmesan cheese; 1/3 cup (80ml) olive oil; 500 gram lamb fillets, thinly sliced; 300 millilitre cream

Ingredients

500 gram linguine

2 cup firmly packed fresh mint leaves

2 clove garlic, crushed

1/3 cup (50g) toasted pine nuts

2 tablespoon grated parmesan cheese

1/3 cup (80ml) olive oil

500 gram lamb fillets, thinly sliced

300 millilitre cream

Method

1.Cook pasta in a large saucepan of salted boiling water, uncovered, until just tender. Drain.

2.Meanwhile, process mint, garlic, pine nuts, cheese and 60ml of the oil until combined.

3.Heat remaining oil in a medium frying pan. In batches, cook lamb, stirring, until browned.

4.Place mint pesto and cream in same pan; stir well. Add lamb and pasta and stir until hot

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Ingredients

Method

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