Name: Creamy mushroom and spinach gnocchi
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 625 gram fresh potato gnocchi; 375 gram assorted mushrooms, sliced thinly; 2 clove garlic, crushed; 1 1/14 cup (310ml) pouring cream; 90 gram baby spinach leaves; 1/3 cup (25g) finely grated parmesan cheese

Creamy mushroom and spinach gnocchi

There's absolutely no hassle involved in this easy Italian recipe. With a creamy sauce, melted cheese and juicy mushrooms this is one gnocchi recipe you'll be saving for later.

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Ingredients

625 gram fresh potato gnocchi

375 gram assorted mushrooms, sliced thinly

2 clove garlic, crushed

1 1/14 cup (310ml) pouring cream

90 gram baby spinach leaves

1/3 cup (25g) finely grated parmesan cheese

Method

1.In large saucepan of boiling water, cook gnocchi until tender; drain.

2.Meanwhile, in a large, oiled frying pan, cook mushrooms and garlic, stirring, until softened. Add cream and spinach; bring to the boil. Reduce heat, simmer, uncovered, until spinach wilts and sauce thickens. Stir in half the cheese. Season to taste.

3.Add gnocchi to pan, stir gently. Serve gnocchi topped with remaining cheese.

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Ingredients

Method

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