Name: Curried lamb with capsicum
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 (80g) small brown onion, cut into wedges; 1 (80g) small yellow capsicum, chopped coarsely; 1 small red capsicum, chopped coarsely; 250 gram lamb fillet, thinly sliced; 2 teaspoon sambal oelek; 1/2 teaspoon curry powder; 10 small fresh curry leaves; 2 tablespoon water

Ingredients

1 (80g) small brown onion, cut into wedges

1 (80g) small yellow capsicum, chopped coarsely

1 small red capsicum, chopped coarsely

250 gram lamb fillet, thinly sliced

2 teaspoon sambal oelek

1/2 teaspoon curry powder

10 small fresh curry leaves

2 tablespoon water

Method

1.Heat an oiled wok over medium-high heat; stir-fry lamb, in batches, for about 2 minutes, or until browned. Remove.

2.Reheat oiled wok; stir-fry onion and capsicums for about 2-3 minutes or until vegetables are tender.

3.Return lamb to wok with sambal, curry powder, curry leaves and water; stir-fry until hot, season to taste before serving.

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Ingredients

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