Name: Curried mince with cabbage and rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion, chopped; 2 clove garlic, sliced; 500 gram beef mince; 1 tablespoon curry powder; 1 packet chicken noodle soup; 4 cup shredded cabbage; 1 cup frozen peas; 1 tablespoon chopped parsley for garnish; 3 cup cooked rice or noodles to serve; squeeze of lemon to serve; Pantry items; 1 tablespoon oil; 1/2 cup water; salt and pepper to taste

Curried mince with cabbage and rice

This curried mince recipe is deliciously fragrant. Serve with herbed rice or noodles for a stand-out dish

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

1 onion, chopped

2 clove garlic, sliced

500 gram beef mince

1 tablespoon curry powder

1 packet chicken noodle soup

4 cup shredded cabbage

1 cup frozen peas

1 tablespoon chopped parsley for garnish

3 cup cooked rice or noodles to serve

squeeze of lemon to serve

Pantry items

1 tablespoon oil

1/2 cup water

salt and pepper to taste

Method

1.In a large frying pan heat oil over medium heat. Add onion and garlic cooking for 2 or 3 minutes.

2.Add mince and cook until browned and cooked through. Add curry powder and stir through.

3.Add chicken noodle soup and water, cook for 2 minutes.

4.Add cabbage and peas and let the cabbage wilt. Season with salt and pepper.

5.Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles.

When browning mince, a fork is the perfect utensil to use for breaking up the clumps.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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