Name: Deefa dog
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 340 gram packet buttercake mix; brown colouring; yellow fizzers; black glossy decorating gel; black licourice ropes; red mini m&m's; clinkers; Butter cream; 250 gram (8 ounces) butter; 3 cup (480g) confectioner's sugar; 4 tablespoon milk

Ingredients

340 gram packet buttercake mix

brown colouring

yellow fizzers

black glossy decorating gel

black licourice ropes

red mini m&m's

clinkers

Butter cream

250 gram (8 ounces) butter

3 cup (480g) confectioner's sugar

4 tablespoon milk

Method

1.Preheat oven to 180°C (160°C fan-forced); line 12-hole (⅓-cup/80ml) muffin pan with paper patty cases. Make cake according to directions on packet, pour ¼ cup of mixture into each hole; bake about 20 minutes. Stand cakes in pan 5 minutes; turn onto wire rack to cool.

2.To make butter cream; beat butter until white as possible, gradually beat in half the sifted icing sugar then milk, then remaining icing sugar. Beat until smooth.

3.Tint butter cream with brown colouring; spread over patty cakes. Position Fizzers for eyes; using black decorating gel, dot pupils inside Fizzers. Cut licourice to form hair, noses and mouths; position on cakes. Position M&M’s for tongues and clinkers for ears.

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Ingredients

Method

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