Name: Easy rum balls
Prep time: 15 min
Total time: 15 min
Ingredients: 400 gram packet digestive biscuits, broken; 1 3/4 cup (120g) shredded coconut; 1 1/4 cup (125g) good quality drinking chocolate; 120 gram butter, melted; 395 gram can sweetened condensed milk; 1/4 cup (60m|) rum, or more to taste; 1/4 cup (25g) good quality cocoa, to dust

Ingredients

400 gram packet digestive biscuits, broken

1 3/4 cup (120g) shredded coconut

1 1/4 cup (125g) good quality drinking chocolate

120 gram butter, melted

395 gram can sweetened condensed milk

1/4 cup (60m|) rum, or more to taste

1/4 cup (25g) good quality cocoa, to dust

Method

1.Place biscuits in a food processor and pulse until fine crumbs form. Transfer to a large bowl. Add coconut and drinking chocolate. Stir in butter, then condensed milk.

2.Mix well. Stir in rum. Chill for at least 30 mins, or up to 24 hours.

3.Roll teaspoons of mixture into small balls. Roll balls in cocoa to coat. Store in an airtight container in the fridge until ready to serve.

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Ingredients

Method

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