Name: Fettuccine marinara
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram fresh fettuccine pasta; 1 tablespoon olive oil; 1 small brown onion, finely chopped; 2 tablespoon tomato paste; 1/2 cup (125 millilitres) dry white wine; 3 cup (750 millilitres) tomato pasta sauce; 750 gram marinara mix; saffron threads

Fettuccine marinara

Fresh pasta helps make this fettuccine marinara a seriously quick dish to put together, yet it's bursting with flavour from the seafood and saffron.

Ingredients

500 gram fresh fettuccine pasta

1 tablespoon olive oil

1 small brown onion, finely chopped

2 tablespoon tomato paste

1/2 cup (125 millilitres) dry white wine

3 cup (750 millilitres) tomato pasta sauce

750 gram marinara mix

saffron threads

Method

1.In a large saucepan of boiling water, cook pasta until tender; drain.

2.In a large saucepan, heat oil; cook onion, stirring, until soft. Add paste; cook, stirring, 1 minute. Add wine; bring to the boil then reduce heat. Simmer, uncovered, 3 minutes.

3.Add sauce, marinara mix and saffron; bring to the boil then reduce heat. Simmer, uncovered, about 5 minutes or until seafood is cooked through. Serve pasta topped with sauce.

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Ingredients

Method

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