Name: Fish chowder
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 60 gram butter; 1 (200g) brown onion, coarsely chopped; 2 clove garlic, crushed; 3 (195g) rindless bacon rashers, coarsely chopped; 1/4 cup (35g) plain flour; 2 (600g) potatoes, coarsely chopped; 1 litre (4 cups) milk; 3 cup (750ml) vegetable stock; 600 gram firm white fish fillets, chopped coarsely; 1/4 cup finely chopped fresh chives

Ingredients

60 gram butter

1 (200g) brown onion, coarsely chopped

2 clove garlic, crushed

3 (195g) rindless bacon rashers, coarsely chopped

1/4 cup (35g) plain flour

2 (600g) potatoes, coarsely chopped

1 litre (4 cups) milk

3 cup (750ml) vegetable stock

600 gram firm white fish fillets, chopped coarsely

1/4 cup finely chopped fresh chives

Method

1.Melt butter in a medium-sized pot. Add onion, garlic and bacon, stirring over heat until onion softens.

2.Add flour and continue stirring for 1 minute. Add potato, milk and stock; bring to a boil. Reduce heat. Cover pot and simmer about 10 minutes or until potato is just tender.

3.Add fish. Remove lid and simmer about 4 minutes or until fish is cooked through (do not overcook). Serve bowls of soup sprinkled with chives.

Women's Weekly Food

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Ingredients

Method

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