Name: Fried chorizo with garlic
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 (680g) chorizo sausages; 1 tablespoon olive oil; 2 clove garlic, crushed; 1/4 cup finely chopped fresh flat-leaf parsley

Ingredients

4 (680g) chorizo sausages

1 tablespoon olive oil

2 clove garlic, crushed

1/4 cup finely chopped fresh flat-leaf parsley

Method

1.Cut sausages into 5mm slices. Cook sausage slices in large heated frying pan, stirring, until crisp. Drain on absorbent paper.

2.Discard fat from pan.

3.Heat oil in same pan. Add sausage slices, garlic and parsley, stir until heated through. Serve on skewers.

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Ingredients

Method

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