Name: Fried lamb meatballs
Cook time: 20 min
Total time: 20 min
Ingredients: 300 gram (10 ounces) minced (ground) lamb; 1 finely chopped small brown onion; 60 gram (2 ounces) crumbled feta cheese; 1/2 cup stale breadcrumbs; 1 egg; 2 tablespoon finely chopped fresh mint; 2 tablespoon olive oil

Ingredients

300 gram (10 ounces) minced (ground) lamb

1 finely chopped small brown onion

60 gram (2 ounces) crumbled feta cheese

1/2 cup stale breadcrumbs

1 egg

2 tablespoon finely chopped fresh mint

2 tablespoon olive oil

Method

1.Combine lamb with onion, feta, breadcrumbs, egg and mint in medium bowl; season. Roll level tablespoons of mixture into balls.

2.Heat olive oil in large frying pan; cook balls, in batches, until browned and cooked through. Drain on absorbent paper.

To shape the meatballs well, it’s important to chop the onion finely.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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