Name: Garlic bread
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 250 gram salted butter, softened; 2 clove garlic, crushed; 2 tablespoon chives, chopped; 2 tablespoon parsley, chopped; salt and freshly ground black pepper; 2 small baguettes

Garlic bread will give you a crisp, golden crust and a tender, buttery middle. The combination of garlic and fresh herbs creates a beautiful flavour that goes well with many Italian recipes.

Ingredients

250 gram salted butter, softened

2 clove garlic, crushed

2 tablespoon chives, chopped

2 tablespoon parsley, chopped

salt and freshly ground black pepper

2 small baguettes

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Beat butter in a medium bowl with a hand blender or wooden spoon until creamy. Mix in garlic and herbs and season liberally with salt and pepper.

3.Pre-heat oven to 180°C (160°C fan-forced).

4.Keeping bread slices attached at the base, slice baguette at 1.5cm intervals. Spread butter mixture in between slices. Wrap bread in foil and bake in oven for 15 minutes. Serve immediately.

The baguettes can be frozen before baking, but you will need to increase the cooking time to 30 minutes.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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