Name: Garlic prawns
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram uncooked medium king prawns (shrimp); 2 cup (500ml) olive oil; 4 clove garlic, crushed; 2 fresh small red thai (serrano) chilli, chopped finely; 2 tablespoon coarsely chopped fresh flat-leaf parsley

Garlic prawns

You can use Spanish-style clay pots for these simple, delicious garlic prawns in place of the cast iron if you wish.

Looking for more Spanish recipes?

Ingredients

1 kilogram uncooked medium king prawns (shrimp)

2 cup (500ml) olive oil

4 clove garlic, crushed

2 fresh small red thai (serrano) chilli, chopped finely

2 tablespoon coarsely chopped fresh flat-leaf parsley

Method

1.Preheat oven to 200°C/400°F.

2.Shell and devein prawns, leaving tails intact.

3.Divide oil, garlic and chilli into four 1-cup (250ml) cast-iron dishes. Place dishes on an oven tray; cover. Bake 20 minutes or until oil is bubbling.

4.Carefully remove dishes from oven; divide prawns among dishes. Bake, covered, a further 10 minutes or until prawns are tender.

5.Serve prawns topped with parsley.

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Ingredients

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