Name: Ginger and sesame seed logs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup (100g) walnuts; 1 cup (140g) macadamias; 1 cup (90g) rolled oats; 400 gram fresh medjool dates, pitted; 1 1/2 teaspoon ground ginger; 1/2 teaspoon sea salt; 1/2 cup (75g) sesame seeds

Ginger and sesame seed logs

Healthy snacking doesn't have to be boring! Try these tasty ginger and sesame seed logs - wholesome, good-for-you treats!

Makes 26

Prep

10M

Cook

Total

15M

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Ingredients

1 cup (100g) walnuts

1 cup (140g) macadamias

1 cup (90g) rolled oats

400 gram fresh medjool dates, pitted

1 1/2 teaspoon ground ginger

1/2 teaspoon sea salt

1/2 cup (75g) sesame seeds

Method

1.Process nuts and oats in a food processor until finely chopped. Add dates, ginger and salt; process until mixture forms a paste.

2.Shape level tablespoons of mixture into 5cm long logs; place on a baking-paper-lined oven tray. Refrigerate for 15 minutes.

3.Meanwhile, stir sesame seeds in a frying pan over medium heat for 2 minutes or until lightly toasted. Cool.

4.Roll logs in sesame seeds; place on a tray. Refrigerate for 2 hours or until firm.

Medjool dates are available from the fresh food section of major supermarkets. Store logs in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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