Name: Ginger noodles
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 375 gram thick fresh egg noodles; 2 medium_piece (240g) carrots; 1 tablespoon peanut oil; 2 medium_piece (240g) zucchini; 1 medium_piece (200g) red capsicum, chopped coarsely; 1 clove garlic, crushed; 1 tablespoon fresh ginger, grated; 500 gram bok choy, shredded coarsely; 425 gram can baby corn, drained, halved; 2 tablespoon green ginger wine; 2 tablespoon hoisin sauce; 1 tablespoon soy sauce; 2 teaspoon cornflour; 1 tablespoon water

Ingredients

375 gram thick fresh egg noodles

2 medium_piece (240g) carrots

1 tablespoon peanut oil

2 medium_piece (240g) zucchini

1 medium_piece (200g) red capsicum, chopped coarsely

1 clove garlic, crushed

1 tablespoon fresh ginger, grated

500 gram bok choy, shredded coarsely

425 gram can baby corn, drained, halved

2 tablespoon green ginger wine

2 tablespoon hoisin sauce

1 tablespoon soy sauce

2 teaspoon cornflour

1 tablespoon water

Method

1.Cook noodles in large saucepan of boiling water, uncovered, until just tender, drain.

2.Using vegetable peeler, peel long thin strips from carrots and zucchini.

3.Heat oil in wok or large frying pan, stir-fry carrot, zucchini, capsicum, garlic and ginger until carrot is just tender.

4.Add bok choy and corn, stir-fry until bok choy just wilts.

5.Add noodles, wine, sauces, and blended cornflour and water, stir until sauce boils and thickens slightly.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories