Name: Glacé icing
Cook time: 10 min
Total time: 10 min
Ingredients: Glacé icing, three flavours; 2 cup (320g) icing sugar; 20 gram butter, melted; 2 tablespoon hot water, approximately; 1 teaspoon sifted cocoa powder; 1 teaspoon instant coffee granules; 1 tablespoon passionfruit pulp

Ingredients

Glacé icing, three flavours

2 cup (320g) icing sugar

20 gram butter, melted

2 tablespoon hot water, approximately

1 teaspoon sifted cocoa powder

1 teaspoon instant coffee granules

1 tablespoon passionfruit pulp

Method

Glacé icing, three flavours

1.Place sifted icing sugar in small bowl, stir in butter and enough of the hot water to make a firm paste, stir over small saucepan of simmering water until spreadable.

2.For chocolate flavour stir in 1 teaspoon sifted cocoa powder.

3.For coffee flavour dissolve 1 teaspoon instant coffee granules in the hot water before adding to icing sugar.

4.For passionfruit flavour stir in 1 tablespoon passionfruit pulp.

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Ingredients

Method

Glacé icing, three flavours

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