Name: Golden syrup chocolate cake with fudge icing
Cook time: 85 min
Total time: 85 min
Ingredients: Golden syrup chocolate cake; 250 gram 250g unsalted butter, chopped; 1 cup (350g) golden syrup; 1 cup (150g) plain flour; 2/3 cup (100g) self-raising flour; 1/2 cup (50g) cocoa powder; 1/2 cup (110g) caster sugar; 2/3 cup (160ml) milk; 2 eggs, beaten lightly; Caramel fudge icing; 100 gram butter, chopped; 2/3 cup (150g) firmly packed brown sugar; 1/2 cup (175g) golden syrup; 1/2 cup (125ml) cream

Ingredients

Golden syrup chocolate cake

250 gram 250g unsalted butter, chopped

1 cup (350g) golden syrup

1 cup (150g) plain flour

2/3 cup (100g) self-raising flour

1/2 cup (50g) cocoa powder

1/2 cup (110g) caster sugar

2/3 cup (160ml) milk

2 eggs, beaten lightly

Caramel fudge icing

100 gram butter, chopped

2/3 cup (150g) firmly packed brown sugar

1/2 cup (175g) golden syrup

1/2 cup (125ml) cream

Method

Golden syrup chocolate cake with caramel fudge icing

1.Preheat the oven to 160°C (140°C fan-forced). Grease a 20cm round cake pan; line base and sides with baking paper.

2.Place butter and syrup in a small saucepan; stir over low heat until the butter is melted. Remove from the heat. Cool for 10 minutes.

3.Sift the flours, cocoa, sugar and a pinch of salt into a large bowl. Add the milk and eggs; stir until combined. Gradually add the butter mixture, stirring until smooth. Pour the mixture into the prepared pan.

4.Bake cake for about 1 hour 20 minutes or until a skewer inserted into the centre comes out clean. Cool in the pan.

5.Meanwhile, to make the fudge icing, place all the ingredients in a medium saucepan; stir over a medium heat until butter is melted. Bring to the boil; reduce heat, simmer, uncovered, for 3 minutes. Remove from the heat; cool until the icing has thickened.

6.Turn cake out onto a serving plate; drizzle with caramel fudge icing.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Golden syrup chocolate cake with caramel fudge icing

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