Name: Green tomato chutney
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 kilogram green tomatoes, cored, chopped coarsely; 2 large brown onions (400g), chopped coarsely; 2 large granny smith apples (400g), peeled, cored, chopped coarsely; 2 cup (440g) raw sugar; 2 1/2 cup (625ml) cider vinegar; 1 cup (150g) sultanas; 4 fresh long red chillies, chopped finely; 6 clove garlic, chopped finely; 2 teaspoon coarse cooking salt

Green tomato chutney

Cooking with green tomatoes is a great way to use up those pieces that just won't ripen, either on the vine or off. Serve with cold meats and cheese or on sandwiches and burgers.

Makes 1.5

Prep

20M

Cook

Total

2H 20M

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Ingredients

2 kilogram green tomatoes, cored, chopped coarsely

2 large brown onions (400g), chopped coarsely

2 large granny smith apples (400g), peeled, cored, chopped coarsely

2 cup (440g) raw sugar

2 1/2 cup (625ml) cider vinegar

1 cup (150g) sultanas

4 fresh long red chillies, chopped finely

6 clove garlic, chopped finely

2 teaspoon coarse cooking salt

Method

1.Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves. Bring to the boil.

2.Reduce heat, simmer, uncovered, stirring occasionally, about 1 1/2 hours, or until chutney is thick.

3.Spoon hot chutney into hot sterilised jars, seal immediately. Label and date jars when cold.

Store chutney in a cool, dark place for at least three weeks before opening. Refrigerate after opening. This recipe is quite spicy. For a milder version remove the seeds from the chillies or use less chilli, if you like. Serve with cold meats and cheese or on sandwiches and burgers.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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