Baked beans ar the ultimate comfort food. In these delicious baked beans we’ve added the toast to the top of the dish with our gorgeous herb crumb. So versatile they can be enjoyed for breakfast, lunch and dinner.
Warm up with our piping hot breakfasts. Pack flavour into your first meal of the day. They’re so good, you won’t even mind getting up early.
Looking for a classic baked beans or more hot breakfast recipes?
Ingredients
Method
1.Preheat oven to 220°C (200°C fan-forced).
2.Peel onion; chop onion and bacon coarsely. Combine onion, bacon and 1 tablespoon of the oil in 2-litre (8-cup) ovenproof dish. Bake, uncovered, about 15 minutes or until onion is browned lightly.
3.Meanwhile, tear bread into coarse pieces; combine bread, cheese, oregano and remaining oil in medium bowl.
4.Peel and crush garlic. Rinse and drain beans. Stir beans, sauces, maple syrup, garlic and paprika into bacon mixture; season. Top with bread mixture. Bake, uncovered, about 10 minutes or until bread is browned.
This simple and delicious baked bean recipe is sure to become a firm family favourite. After trying these baked beans, the canned variety will pale in comparison.
Note
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Pappardelle with tomatoes, basil, ricotta and olives
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