Name: Herbed tofu dip
Cook time: 10 min
Total time: 10 min
Ingredients: 300 gram firm tofu; 3 clove garlic, chopped finely; 3 teaspoon finely chopped fresh thyme; 2 tablespoon peanut oil; 1 tablespoon lemon juice

Ingredients

300 gram firm tofu

3 clove garlic, chopped finely

3 teaspoon finely chopped fresh thyme

2 tablespoon peanut oil

1 tablespoon lemon juice

Method

1.Blend ingredients about 5 minutes or until smooth and well combined.

2.Spoon mixture into serving dish.

3.Cover; refrigerate 1 hour.

Dip can be made 1 day ahead and refrigerated, covered.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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