Name: Indonesian-style fried rice
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup (400g) white long-grain rice; 2 tablespoon peanut oil; 1 small_piece (100g) red onion, chopped finely; 1/3 cup (100g) nasi goreng seasoning mix; 2 cup (500ml) water; 1 1/2 cup (200g) chinese barbecued pork, coarsely chopped; 200 gram (6½ ounces) cooked, shelled small prawns (shrimp); 4 green onions (scallions), sliced thinly; 1 large_piece (220g) tomato, seeded, sliced thinly; 1/4 cup (20g) fried shallots

Ingredients

2 cup (400g) white long-grain rice

2 tablespoon peanut oil

1 small_piece (100g) red onion, chopped finely

1/3 cup (100g) nasi goreng seasoning mix

2 cup (500ml) water

1 1/2 cup (200g) chinese barbecued pork, coarsely chopped

200 gram (6½ ounces) cooked, shelled small prawns (shrimp)

4 green onions (scallions), sliced thinly

1 large_piece (220g) tomato, seeded, sliced thinly

1/4 cup (20g) fried shallots

Method

1.Wash rice with cold water until water runs clear, drain well.

2.Combine oil, red onion and seasoning mix in 2.5-litre (10-cup) rice cooker. COOK, stirring, 2 minutes. Add rice and the water, secure lid. COOK about 15 minutes or until cooker automatically switches to KEEP WARM.

3.Stir in pork, prawns and half the green onion, secure lid. Switch to KEEP WARM; stand 10 minutes. Season to taste. Serve rice topped with remaining green onion, tomato and shallots.

Nasi goreng seasoning mix is available from Asian grocery stores and the Asian section of large supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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