Name: Lamington checkers cake
Prep time: 60 min
Total time: 60 min
Ingredients: Equipment; 40 centimetre square cake board; Cake; 3 x 360g packets lamingtons; Decorations; 18 mini chocolate cream-filled biscuits; 1/2 x 453g tub vanilla frosting

Ingredients

Equipment

40 centimetre square cake board

Cake

3 x 360g packets lamingtons

Decorations

18 mini chocolate cream-filled biscuits

1/2 x 453g tub vanilla frosting

Method

1.Cut 18 lamingtons in half widthways. Using picture as guide, position lamingtons in a checkerboard pattern on cake board.

2.Spread tops of half the biscuits with frosting. Using picture as a guide, position biscuits on checkerboard.

Pink lamingtons, available from supermarkets, would make a pretty pink checkerboard cake.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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