Name: Malted mocha slice
Cook time: 60 min
Total time: 60 min
Ingredients: 1 cup plain flour; 1/3 cup brown sugar; 90 gram butter; Filling; 1/2 cup malted milk powder; 2 tablespoon self-raising flour; 2 teaspoon drinking chocolate; 1/4 cup caster (superfine) sugar; 1/3 cup coconut; 1/3 cup blanched almonds, chopped; 2 eggs, lightly beaten; 1 teaspoon vanilla essence; Malted icing; 1 cup icing sugar; 2 tablespoon malted milk powder; 2 teaspoon drinking chocolate; 1/2 teaspoon dry instant coffee; 1 tablespoon hot water; 1 teaspoon soft butter

Ingredients

1 cup plain flour

1/3 cup brown sugar

90 gram butter

Filling

1/2 cup malted milk powder

2 tablespoon self-raising flour

2 teaspoon drinking chocolate

1/4 cup caster (superfine) sugar

1/3 cup coconut

1/3 cup blanched almonds, chopped

2 eggs, lightly beaten

1 teaspoon vanilla essence

Malted icing

1 cup icing sugar

2 tablespoon malted milk powder

2 teaspoon drinking chocolate

1/2 teaspoon dry instant coffee

1 tablespoon hot water

1 teaspoon soft butter

Method

1.Grease a 23cm square slab pan.

2.Sift flour into bowl, add sugar, rub in butter. Press evenly into prepared pan. Bake in moderate oven 15 minutes, spread with filling, bake further 25 minutes, cool in pan. When cold, spread with icing, cut when icing is set.

3.To make filling. Sift milk powder, flour and drinking chocolate into bowl, stir in sugar, coconut, almonds, eggs and essence, mix well.

4.Malted Icing. Sift icing sugar, milk powder and drinking chocolate into small heatproof bowl, stir in combined coffee, water and butter. Stir over hot water until icing is spreadable.

Keeping time: 4 days.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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