Name: Marshmallow snowballs
Cook time: 20 min
Total time: 20 min
Ingredients: 185 gram butter, softened; 3 eggs; 1/2 cup (125ml) milk; 3/4 cup (165g) caster sugar; 1 cup (150g) self-raising flour; 1/2 cup (75g) plain flour; 1/3 cup (35g) cocoa powder; 3/4 cup (180ml) pouring cream; 315 gram dark eating chocolate, coarsely chopped; 15 coconut and chocolate-coated eskimo snowballs

Ingredients

185 gram butter, softened

3 eggs

1/2 cup (125ml) milk

3/4 cup (165g) caster sugar

1 cup (150g) self-raising flour

1/2 cup (75g) plain flour

1/3 cup (35g) cocoa powder

3/4 cup (180ml) pouring cream

315 gram dark eating chocolate, coarsely chopped

15 coconut and chocolate-coated eskimo snowballs

Method

1.Preheat oven to 180°C. Line 15 holes of two 12-hole muffin pans with paper cases.

2.Beat butter, eggs, milk, sugar and sifted dry ingredients in a medium bowl with electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture is smooth and has changed to a paler colour. Drop ¼ cups of mixture into paper cases.

3.Bake about 20 minutes. Stand cakes in pans 5 minutes before turning, top-side up, onto wire racks to cool.

4.To make dark chocolate ganache, bring cream to the boil in small saucepan; remove from heat. When bubbles subside, stir in chocolate until smooth. Cool 15 minutes.

5.Spread cold cakes with an even layer of ganache. Place a snowball on top of each cake.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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