Name: Marzipan chocolate and cranberry slice
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 500 gram marzipan; 500 gram dark eating chocolate, coarsely chopped; 1 1/4 cup (300ml) thickened cream; 1 tablespoon orange rind, finely grated; 1 1/4 cup (165g) dried cranberries, chopped coarsely; 250 gram milk chocolate, coarsely chopped; 2 teaspoon vegetable oil

Ingredients

500 gram marzipan

500 gram dark eating chocolate, coarsely chopped

1 1/4 cup (300ml) thickened cream

1 tablespoon orange rind, finely grated

1 1/4 cup (165g) dried cranberries, chopped coarsely

250 gram milk chocolate, coarsely chopped

2 teaspoon vegetable oil

Method

1.Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.Roll marzipan between sheets of baking paper until large enough to cover base of pan; press into pan.

3.In a medium saucepan, combine dark chocolate, cream and rind; stir over low heat for about 3 minutes or until smooth. Stir in cranberries. Cool for 10 minutes.

4.Pour chocolate mixture over marzipan base. Chill for 2 hours.

5.In a small heatproof bowl, combine milk chocolate and oil; stir over a small saucepan of simmering water for about 2-3 minutes or until smooth. Cool for 10 minutes.

6.Pour milk chocolate mixture over dark chocolate filling. Chill for 3 hours or overnight.

7.Cut into squares before serving.

Slice will keep in an airtight container in the fridge for up to a week.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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