Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches. Meatloaf is always a tasty family dinner.
Some recipes spark nostalgia more than others, and we’ve gathered some doozies together here. Brace yourself for a culinary trip down memory lane with this dish that’s locked in your heart forever.
Looking for more simple meatloaf – our recipes include chicken, pork, beef and turkey meatloaves, plus a bacon recipe with a sweet sauce glaze.?
Ingredients
Meatloaf
Method
Meatloaf
1.Preheat oven to 200°C/400°F. Line a large oven tray with baking paper.
2.Place bread and milk in a large bowl; stand 10 minutes.
3.Heat oil in a small frying pan over medium heat; cook onion and garlic, stirring, for 5 minutes or until softened.
4.Add onion mixture to bread mixture with remaining ingredients; season well.
5.Combine ingredients well using your hands
6. Shape mince into a 30cm (12in) log in centre of paper.
7.Cover mixture with pancetta slices, slightly overlapping.
8.Brush with sauce combined with brown sugar. Bake meatloaf for 45 minutes or until cooked through.
Bake mini sized meatloafs in individual tins for 20 minutes
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Pappardelle with tomatoes, basil, ricotta and olives
Brought to you by Sandhurst
Lemon & garlic lamb kebabs with chunky Greek salad
Brought to you by Sandhurst
Native ad body.
Sponsored by %%sponsor_name%%