Celebrate the race that stops the nation with tasty morsels that will keep your guests smiling, even if their bets don’t. We’ve kept it simple with easy to eat finger food and some divine sweet treats. From blinis and prawn cocktail rolls to beef skewers and scallops, we’ve got you covered. And our lemon curd tarts and Eton mess make for the perfect finish.
Duck in crisp wonton cups
Crunch through these crisp wonton wrappers to the juicy duck filling inside. A classic Chinese dish, these duck wonton cups are perfect for a light lunch or entree.
Oysters with two dressings
These fresh and fragrant dressings match up with oysters beautifully. Indeed, any remaining dressing can be served over grilled fish, or prawns, if you like.
Blinis with smoked salmon
These mini pancakes are smokin!
Antipasto plate
Delight your guests with an irresistible assortment of antipasto goodies waiting to be gobbled up over a glass of wine.
Mini prawn cocktail rolls
Plump prawns, crisp lettuce, mayonnaise, lemon and chilli make these mini prawn cocktail rolls an absolute winner in the party food stakes.
Warm olives with chilli
Make the perfect tapas-style dish; warm olives and chilli from Australian Women’s Weekly.
Lemon curd tarts
You will need about 2 lemons for this recipe. You can freeze the unused egg whites and use them later in friands, omelettes or a pavlova. VARIATIONS You can make this recipe with other citrus fruit, simply replace the lemon rind and juice with the same amount of rind and juice of whatever citrus fruit […]
Bacon and tomato scallops
Serve these delicious grilled scallops in their shells for an elegant starter.
Piña colada cupcakes
Do you like Piña colada? Get creative in the kitchen this weekend and surprise guests with these creamy and fruity piña colada cupcakes- simply divine!
Beef skewers
Soak eight bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note
Chicken and mango rice paper rolls
Enjoy these light, refreshing chicken and mango rice paper rolls on a warm summer’s afternoon. A Vietnamese classic, the rolls are wonderful served as finger food with a zesty chilli lime dipping sauce.
Mini ham and corn quiches
Perfect for an after school snack, or school and work lunches these mini ham and corn quiches are easy and tasty and appealing.
Figs with prosciutto
Recipe is best made just before serving. Note
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