Name: Mexican sausages and beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 6 thick beef sausages; 1 brown onion, finely chopped; 1 red capsicum, coarsely chopped; 1 large zucchini, chopped; 35 gram packet taco seasoning mix; 400 gram can diced tomatoes; 420 gram can four bean mix, rinsed; 1/2 cup coarsely chopped coriander; 4 bought flour tortillas, warmed, to serve

Mexican sausages and beans

This one pot dish will be a real weeknight favourite - delicious beef sausages are sauteed with fresh vegetables, mixed beans and flavour packed Mexican spices. Serve hot with warm tortillas and you've got yourself a family winner!

Serves 4

Prep

10M

Cook

30M

Total

40M

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Ingredients

1 tablespoon vegetable oil

6 thick beef sausages

1 brown onion, finely chopped

1 red capsicum, coarsely chopped

1 large zucchini, chopped

35 gram packet taco seasoning mix

400 gram can diced tomatoes

420 gram can four bean mix, rinsed

1/2 cup coarsely chopped coriander

4 bought flour tortillas, warmed, to serve

Method

1.Heat half the oil in a shallow saucepan over high heat. Add sausages. Cook, turning, for 10 minutes or until browned and cooked. Transfer to a heatproof plate. Chop coarsely.

2.Heat remaining oil in same pan over moderate heat. Add onion, capsicum and zucchini. Cook and stir for 5 minutes or until softened. Add seasoning mix. Cook and stir for 1 minute or until fragrant.

3.Add tomatoes and 1/2 cup water; bring to the boil. Add sausage and bean mix; cook for 10 minutes or until mixture has thickened slightly. Stir in half the coriander. Sprinkle with the remaining coriander. Serve with tortillas.

Warm tortillas in the microwave as packet directs. You could use pork or chicken sausages instead of beef.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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