Name: Mixed asian greens in oyster sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 clove garlic, sliced; 2 long red chillies, sliced; 1 bunch broccolini, trimmed, chopped; 1 bunch choy sum, washed, trimmed, cut into 3cm lengths; 10 oyster mushrooms, sliced; 6 green onions, sliced; 1/4 cup oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon toasted sesame seeds

Ingredients

1 tablespoon oil

2 clove garlic, sliced

2 long red chillies, sliced

1 bunch broccolini, trimmed, chopped

1 bunch choy sum, washed, trimmed, cut into 3cm lengths

10 oyster mushrooms, sliced

6 green onions, sliced

1/4 cup oyster sauce

1 tablespoon light soy sauce

1 teaspoon toasted sesame seeds

Method

1.Heat oil in a wok or large frying pan on high. Stir-fry garlic and chilli for 1 minute.

2.Add vegetables. Stir-fry for 1-2 minutes, or until leaves begin to wilt.

3.Toss oyster and soy sauces through. Stir-fry for 1-2 minutes until tender. Serve sprinkled with sesame seeds.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories