Name: Moroccan vegetable soup with harissa
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 teaspoon olive oil; 2 clove garlic, crushed; 1/4 cup couscous; 2 tablespoon harissa; 250 gram fresh cherry tomatoes, halved; 420 gram can vegetable soup; 2 1/2 cup water; 1/4 cup roasted pine nuts; finely chopped fresh coriander, to serve

Ingredients

2 teaspoon olive oil

2 clove garlic, crushed

1/4 cup couscous

2 tablespoon harissa

250 gram fresh cherry tomatoes, halved

420 gram can vegetable soup

2 1/2 cup water

1/4 cup roasted pine nuts

finely chopped fresh coriander, to serve

Method

1.Heat olive oil in a large saucepan; stir in garlic until fragrant. Add couscous, harissa and tomatoes and stir over medium heat for a minute or two.

2.Add vegetable soup and water; bring to a boil then reduce heat and simmer soup, uncovered, about 5 minutes or until the couscous is just softened.

3.Serve bowls of soup sprinkled with pine nuts and a little fresh coriander.

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Ingredients

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