Name: Mushroom velouté
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 20 gram butter; 1 small brown onion (80g), chopped finely; 150 gram button mushrooms, sliced thinly; 1/4 cup (60ml) dry white wine; 1 1/2 cup (375ml) chicken velouté; 1/4 cup (60ml) cream

Ingredients

20 gram butter

1 small brown onion (80g), chopped finely

150 gram button mushrooms, sliced thinly

1/4 cup (60ml) dry white wine

1 1/2 cup (375ml) chicken velouté

1/4 cup (60ml) cream

Method

1.Melt butter in medium saucepan; cook onion, stirring, until softened. Add mushrooms; cook, stirring, about 5 minutes or until softened.

2.Add wine to pan; cook, stirring, until almost all liquid evaporates. Add velouté; bring to a boil.

3.Add cream; reduce heat, stir until sauce is heated through.

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Ingredients

Method

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