For a glorious, sticky sweet caramelised French treat, serve this tart tatin to finish off a meal in perfect style. And it’s even suitable for diabetics!
Looking for more stone fruit desserts or summer dessert recipes?
Ingredients
Nectarine and almond tarte tartin
Method
Nectarine and almond tarte tartin
1.Preheat oven to 200°C.
2.Combine butter, the water, sugar and vanilla bean pod and seeds in a small ovenproof frying pan over medium heat; cook, stirring, for 1 minute or until butter has melted and sugar has dissolved.
3.Increase heat to high, add nectarines and nuts; cook, stirring, for 2 minutes or until liquid has thickened slightly. Remove vanilla pod.
4.Meanwhile, brush each pastry sheet on one side with milk, place one pastry sheet on top of the other, brushed-side up; place over nectarines in the pan and carefully tuck pastry in around the edges.
5.Bake for 20 minutes or until pastry is golden and crisp. Carefully turn onto a plate. Cut in half and serve with yoghurt.
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