Name: Pasta with smoked salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram casarecce or spiral pasta; 1 cup (250ml) fish stock; 300 millilitre cream; 200 gram smoked salmon off-cuts or strips, chopped coarsely; 4 green onions, sliced thinly; 2 tablespoon finely chopped fresh dill; 1 teaspoon finely grated lemon rind; 2 tablespoon lemon juice, optional

Pasta with smoked salmon

This pasta with smoked salmon is a quick and easy go-to dish when you're after something speedy. Smoked salmon off-cuts are inexpensive and sometimes available from seafood stores, some supermarkets and delicatessens.

Ingredients

500 gram casarecce or spiral pasta

1 cup (250ml) fish stock

300 millilitre cream

200 gram smoked salmon off-cuts or strips, chopped coarsely

4 green onions, sliced thinly

2 tablespoon finely chopped fresh dill

1 teaspoon finely grated lemon rind

2 tablespoon lemon juice, optional

Method

1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.

2.Meanwhile, place stock and cream in medium saucepan; bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes or until thickened slightly.

3.Combine pasta with salmon, onion, dill, rind and cream mixture in large bowl; add juice and season to taste with freshly ground black pepper.

This recipe is best made just before serving. SERVING SUGGESTION Serve with a green salad, if desired.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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