Name: Peach clafoutis
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 410 gram can peach slices in natural juice, drained; 1/2 cup caster sugar, plus 1 tbsp extra; 1/4 cup plain flour; 1/4 cup self-raising flour; 4 eggs; 2/3 cup cream; 1/3 cup milk; 2 teaspoon vanilla extract; icing sugar, for dusting; whipped cream, to serve

Peach clafoutis

Serves 6

Prep

15M

Cook

Total

1H 15M

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Ingredients

410 gram can peach slices in natural juice, drained

1/2 cup caster sugar, plus 1 tbsp extra

1/4 cup plain flour

1/4 cup self-raising flour

4 eggs

2/3 cup cream

1/3 cup milk

2 teaspoon vanilla extract

icing sugar, for dusting

whipped cream, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 2-litre ovenproof dish.

2.Drain peaches on paper towel 5 minutes, until dry.

3.Meanwhile, place sugar and combined sifted flours into a large bowl. Gradually whisk in combined eggs, cream, milk and vanilla.

4.Place peaches in prepared dish. Pour egg mixture over peaches; sprinkle with extra sugar. Bake 55-60 minutes, until golden and just set.

5.Dust with icing sugar. Serve with whipped cream.

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Ingredients

Method

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