Name: Peanut butter
Cook time: 15 min
Total time: 15 min
Ingredients: 250 gram (1 2/3 cups) unsalted roasted peanuts; 1 tablespoon oil, approximately

Peanut butter

Ditch the store-bought version that is often laden with preservatives and sugars, and go for this delicious homemade version of everyone's favourite spread.

Makes 1 Cup

Cook

15M

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Ingredients

250 gram (1 2/3 cups) unsalted roasted peanuts

1 tablespoon oil, approximately

Method

1.Place peanuts on oven tray, bake at 180°C (160°C fan-forced) for about 5 minutes or until lightly browned, cool. Process peanuts and half the oil until as smooth as desired. Add remaining oil if mixture is too dry.

2.Makes about 1 cup (250ml).

Recipe can be made 2 weeks ahead. Storage: Airtight container; cool dark place. Freeze: Not suitable. Microwave: Not suitable.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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