Name: Peri peri coconut chicken curry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1.5 kilogram chicken wingettes; 1 medium brown onion (150g), chopped coarsely; 1/3 cup (80ml) sweet sherry; 750 gram bottled coconut curry with peri peri cooking sauce; 1 cup (250ml) water; 2/3 cup (70g) frozen sliced beans; 1/3 cup (25g) shredded coconut; 500 gram packaged basmati microwave rice

Peri peri coconut chicken curry

Spicy, succulent and oh-so-scrumptious! Take your taste buds around the world with this tasty peri peri coconut chicken curry - perfect for dinner any night of the week!

Ingredients

1 tablespoon olive oil

1.5 kilogram chicken wingettes

1 medium brown onion (150g), chopped coarsely

1/3 cup (80ml) sweet sherry

750 gram bottled coconut curry with peri peri cooking sauce

1 cup (250ml) water

2/3 cup (70g) frozen sliced beans

1/3 cup (25g) shredded coconut

500 gram packaged basmati microwave rice

Method

1.Heat oil in a large heavy-based saucepan; cook chicken, in batches, until browned all over. Remove from pan.

2.Meanwhile, stir coconut in a medium frying pan, over low heat, for 3 minutes or until golden. Remove coconut from the pan immediately to prevent it over-browning.

3.Meanwhile, stir coconut in a medium frying pan, over low heat, for 3 minutes or until golden. Remove coconut from the pan immediately to prevent it over-browning.

4.Serve curry with coconut rice.

Cook 1 cup (200g) basmati rice if you are unable to buy microwave rice. This recipe is not suitable to freeze.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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