Name: Pomelo salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 small_piece (100g) red onion; 4 (4kg) large pomelos; 2 green onions, sliced thinly; 2 fresh small red thai chillies, sliced thinly; 1/4 cup fresh coriander, coarsely chopped; 1/2 cup (70g) roasted unsalted peanuts, coarsely chopped; 2 clove garlic, crushed; 1 tablespoon palm sugar, grated; 1/4 cup (60ml) lime juice; 1 tablespoon light soy sauce

Ingredients

1 small_piece (100g) red onion

4 (4kg) large pomelos

2 green onions, sliced thinly

2 fresh small red thai chillies, sliced thinly

1/4 cup fresh coriander, coarsely chopped

1/2 cup (70g) roasted unsalted peanuts, coarsely chopped

2 clove garlic, crushed

1 tablespoon palm sugar, grated

1/4 cup (60ml) lime juice

1 tablespoon light soy sauce

Method

1.Halve red onion, cut each half into paper-thin wedges.

2.Peel and carefully segment pomelos, discard membranes. Place segments in large bowl with onions, chilli, coriander and nuts.

3.Combine remaining ingredients in small jug, stir until sugar dissolves. Pour dressing over pomelo mixture, toss gently to combine.

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