Name: Pork kofta with mint yoghurt
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram pork mince; 1/3 cup korma curry paste; 1 cup soft white breadcrumbs; 4 green shallots, finely chopped; 200 gram plain yoghurt; 1/4 cup mint jelly

Ingredients

750 gram pork mince

1/3 cup korma curry paste

1 cup soft white breadcrumbs

4 green shallots, finely chopped

200 gram plain yoghurt

1/4 cup mint jelly

Method

1.Place pork mince in a large bowl, add curry paste, breadcrumbs and shallots and mix with clean hands until ingredients are thoroughly combined. Divide mixture evenly into 16 portions.

2.Mould each portion into a sausage shape. Thread 2 portions onto a bamboo skewer. Repeat process to make 8 skewers.

3.Spray large frypan or barbecue hotplate with cooking spray, add skewers and cook for 5-6 minutes, turning often until browned all over and cooked through.

4.Meanwhile, make sauce by whisking together yoghurt and mint jelly. Serve skewers with mint yoghurt sauce.

Prepare pork mixture and thread onto skewers several hours ahead. Place in a single layer on a foil-lined tray and keep refrigerated. Cook as required.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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