Ingredients
Method
1.
Preheat oven to 240°C/475°F.
2.
Tie pork at 2cm (¾-inch) intervals with kitchen string; tuck rosemary under string. Place pork in large baking dish; rub with oil then salt.
3.
Roast pork, uncovered, about 40 minutes or until skin blisters. Drain excess fat from dish.
4.
Reduce oven temperature to 180°C/350°F; roast pork a further 1 hour. Cover pork loosely with foil; stand 15 minutes.
5.
Meanwhile, place apple and the water in medium saucepan; simmer, covered, 5 minutes. Uncover; simmer about 5 minutes or until apple is soft. Remove from heat; stir in sugar and cinnamon.
6.
Serve pork with apple sauce.