Name: Pork with apple salsa and kumara mash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Pork and kumara mash; 2 kumara (1kg), chopped coarsely; 20 gram butter; 2 tablespoon finely chopped fresh sage; 4 x 200g pork butterfly steaks; 1 tablespoon olive oil; 2 clove garlic, crushed; Apple salsa; 1 green apple (200g), chopped finely; 1 red onion (100g), chopped finely; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh sage; 1 tablespoon olive oil

Ingredients

Pork and kumara mash

2 kumara (1kg), chopped coarsely

20 gram butter

2 tablespoon finely chopped fresh sage

4 x 200g pork butterfly steaks

1 tablespoon olive oil

2 clove garlic, crushed

Apple salsa

1 green apple (200g), chopped finely

1 red onion (100g), chopped finely

1 clove garlic, crushed

1 tablespoon finely chopped fresh sage

1 tablespoon olive oil

Method

1.Make apple salsa. Combine ingredients in a small bowl.

2.Boil, steam or microwave kumara until tender; drain. Mash kumara with butter in a large bowl until smooth; stir in half the sage.

3.Meanwhile, combine pork, oil, garlic and remaining sage in a large bowl.

4.Cook pork on a heated oiled barbecue grill plate, 4 minutes each side or until browned and cooked as desired.

5.Serve pork with mash and salsa.

The salsa is best made just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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