Name: Prawn lettuce cups
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 500 gram cooked medium king prawns (shrimp); 1 medium avocado (250g), chopped coarsely; 1/4 cup coarsely chopped fresh coriander (cilantro); 1 tablespoon sweet chilli sauce; 1 tablespoon lime juice; 12 small butter (boston) lettuce leaves

Prawn lettuce cups

Makes 12 Item

Prep

15M

Cook

55M

Total

1H 10M

Skip to Recipe

Ingredients

500 gram cooked medium king prawns (shrimp)

1 medium avocado (250g), chopped coarsely

1/4 cup coarsely chopped fresh coriander (cilantro)

1 tablespoon sweet chilli sauce

1 tablespoon lime juice

12 small butter (boston) lettuce leaves

Method

1.Shell and devein prawns; chop prawn meat coarsely.

2.Combine prawns, avocado, coriander, sauce and juice in medium bowl; season to taste.

3.Divide prawn mixture into lettuce leaves. Serve with extra sweet chilli sauce.

To save time, buy shelled prawns from the fishmonger.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories