Name: Prawn sizzlers
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 40 uncooked medium king prawns (shrimp) (1.8kg); 1/4 cup (60ml) peanut oil; 2 clove garlic, crushed; 2 tablespoon sambal oelek; 1 1/2 tablespoon finely chopped fresh thyme

Ingredients

40 uncooked medium king prawns (shrimp) (1.8kg)

1/4 cup (60ml) peanut oil

2 clove garlic, crushed

2 tablespoon sambal oelek

1 1/2 tablespoon finely chopped fresh thyme

Method

1.Shell and devein prawns, leaving heads and tails intact. Combine prawns with remaining ingredients in large bowl. Cover; refrigerate at least 20 minutes or until required.

2.Season prawns; cook on heated oiled barbecue (or grill or grill pan) until changed in colour.

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Ingredients

Method

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